Supplemental Table S1
Published: 9 February 2021| Version 1 | DOI: 10.17632/cpprtb4gmf.1
Contributor:
Sining Li
Description
Metabolites identified from UPLC-MS/MS that exhibited significant changes in abundance in fermented milk during 21 days of refrigerated storage at 4 °C
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Institutions
Southwest Minzu University
Categories
Metabolomics, Probiotics, Fermented Milk