TBARS_BEEF
Published: 22 March 2021| Version 1 | DOI: 10.17632/cs942c8rw3.1
Contributor:
Anna KaczmarekDescription
The TBARS values are expresed as percentage malonodialdehyde (MDA mg/kg) changes during storage of meat samples at different temperatures.
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Categories
Meat, Lipid Oxidation, Beef, Plant Extract