Data for: Cysteine enhances the content of bioactive compounds in fresh-cut red beet
Published: 31 March 2020| Version 1 | DOI: 10.17632/csyjpb57w5.1
Contributor:
Ana PreczenhakDescription
Data statement of research paper "Cysteine enhances the content of bioactive compounds in fresh-cut red beet".
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Categories
Food Chemistry, Plant Physiology