Optimizing Product Offerings: A Conjoint Analysis of Tofu Attributes and Consumer Preferences for Market Success Data
Published: 16 September 2024| Version 1 | DOI: 10.17632/d3v7h8d9vg.1
Contributors:
Kenny Woen, Murniati MurniatiDescription
Optimizing Product Offerings: A Conjoint Analysis of Tofu Attributes and Consumer Preferences for Market Success Data
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Bina Nusantara University
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