Data for: Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices

Published: 29 April 2019| Version 1 | DOI: 10.17632/d8jp52d4gd.1
Contributors:
Baoru Yang,
Alexis Marsol,
Oskar Laaksonen

Description

Data from HS-SPME-GC-MS analysis

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