French population exposure to Endocrine disruptors in and on plant foodstuffs
Description
The folder "Tables" contains: 6 files to analyze an article sent,to Food Chemistry: Endocrine disruptors on and in fruits and vegetables. Estimation of the potential exposure of the French population (1) French PPP-ED: is an Excel file that gathers, in Table 1, Plant Protection Products (PPP) authorised in France, their usage and applications (foodstuffs), as well as their endocrine disrupting effect if any. A tab contains all the references. (2) French PPP usage-ED: is an Excel file with 4 tables gathering the Plant Protection Products (PPP) acting as Endocrine Disruptors (ED). The tables contain the total number of formulas used on 64 fruits and vegetables and the total number of formulas used for the same usage and application. The 4 tables are for Insecticides (with acaricides) (Table 2), fungicides (Table 3), herbicides (Table 4) and growth substances (Table 5). (3) Exposure calculation-ED: is an Excel file containing Table 7. It gathers data on the 70 PPP acting as ED, on the 64 fruits and vegetables eaten in France. The table calculates of daily exposure to ED-PPP from the annual consumption of each foodstuff, the consumption per capita (French population fixed at 64 million citizens). The PPP doses are specific Maximum Residue Limits multiplied by a popularity factor taking into account the number of formulas containing the PPP of use to the total number of formulas used for the same application (same usage, same plant) (4) Exposure summary-ED: is an Excel file containing Table 8. This table gathers the calculated exposure to each PPP acting as ED and sorted by their type of effect (estrogen Pro and Anti; Androgen: Pro and Anti; thyroid effect: Pro and Anti and "Others"). The sum for each effect is given. (5) Phyto-Product-Enquiry-ED: is an Excel file (Table 6) gathering products recorded in different categories on French supermarket and specific websites (March 2020). For all products are the site of purchase, the URL in March 2020, the trademarks, the French names, and the ingredients. The last tab gives a summary of data with a graphic representation. (6) Genistein + Daidzein values-ED: is an excel file (Table 9) gathering measurements of genistein + daidzein in 140 soy-based foodstuffs as well as the mean of the measurements for several categories identified for exposure calculations. (7) Table for comparisons: is an excel file presenting in vitro + in vivo data on hormones and on natural and anthropogenic EDs. NOAEL + LOAEL generally obtained in rats, are given next to the putative exposure available The folder "Figures" contains: Figure 1: Representation of the data sorting procedure for plant protection product (PPP) analysis. Data are from the European Union pesticide database. (https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN accessed in March 2020) Figure 2: Mean isoflavones content (genistein + daidzein) in different food categories found in French supermarket