Broiler moisture and heat emissions
Published: 12 May 2018| Version 1 | DOI: 10.17632/dmfbv3wff4.1
Contributor:
Norman Urs BaierDescription
Moisture and heat emissions of broilers during one fattening period.
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Data was recorded using humidity and temperature sensors outside the building and at the ventilation outlets. The difference in energy and moisture was attributed to the animal emissions. Courses over 2 fattening periods have been analysed and average emission profiles have been abstracted by visual inspection.
Institutions
Berner Fachhochschule
Categories
Building Climate Control, Poultry Farming