Data for: VARIATION IN AVENANTHRAMIDE CONTENT IN SPRING OAT OVER MULTIPLE ENVIRONMENTS

Published: 15-12-2019| Version 1 | DOI: 10.17632/dpgyhhcr85.1
Contributors:
Frederic L. Kolb,
Carrie Butts-Wilmsmeyer,
John A. Juvik,
Deanna Michels,
Laura Chatham

Description

Avenathramide data collected in 2017, 2018 and averaged over the two years for 100 oat genotypes grown at three locations in Illinois.

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