Data for: VARIATION IN AVENANTHRAMIDE CONTENT IN SPRING OAT OVER MULTIPLE ENVIRONMENTS

Name: Data for: VARIATION IN AVENANTHRAMIDE CONTENT IN SPRING OAT OVER MULTIPLE ENVIRONMENTS
Creator: Frederic L. Kolb
Published: 2019-12-15T04:16:47.522Z
Keywords: Antioxidant, Agricultural Plant, Phytonutrients, Oat

Kolb, Frederic L.; Butts-Wilmsmeyer, Carrie; Juvik, John A.; Michels, Deanna; Chatham, Laura

doi:10.17632/dpgyhhcr85.1

Data for: VARIATION IN AVENANTHRAMIDE CONTENT IN SPRING OAT OVER MULTIPLE ENVIRONMENTS

Published: 15 December 2019| Version 1 | DOI: 10.17632/dpgyhhcr85.1

Contributors:

Frederic L. Kolb, Carrie Butts-Wilmsmeyer, John A. Juvik, Deanna Michels, Laura Chatham

Description

Avenathramide data collected in 2017, 2018 and averaged over the two years for 100 oat genotypes grown at three locations in Illinois.

Data for: VARIATION IN AVENANTHRAMIDE CONTENT IN SPRING OAT OVER MULTIPLE ENVIRONMENTS

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