Data for: VARIATION IN AVENANTHRAMIDE CONTENT IN SPRING OAT OVER MULTIPLE ENVIRONMENTS
Published: 15 December 2019| Version 1 | DOI: 10.17632/dpgyhhcr85.1
Contributors:
Frederic L. Kolb, Carrie Butts-Wilmsmeyer, John A. Juvik, Deanna Michels, Laura ChathamDescription
Avenathramide data collected in 2017, 2018 and averaged over the two years for 100 oat genotypes grown at three locations in Illinois.
Files
Categories
Antioxidant, Agricultural Plant, Phytonutrients, Oat