The influence of different fermentation conditions on the preparation of carbon sources from kitchen waste to enhance the removal of pollutants in sewage
Published: 9 May 2025| Version 1 | DOI: 10.17632/dtpppbwz2d.1
Contributor:
XuWei GuiDescription
The data includes a research and analysis of the properties of kitchen waste, the control of the fermentation process for preparing efficient carbon sources from kitchen waste, the differences in fermentation products caused, and the impact of the different products on the removal of pollutants in sewage.
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Categories
Environmental Engineering, Organic Solid, Municipal Waste, Wastewater