Aberdeenshire Farmers' Market Survey

Published: 1 February 2023| Version 1 | DOI: 10.17632/f5tk867d65.1
Contributors:
Jennifer Wardle, Aslam Sorathia, Pete Smith, Diana Feliciano

Description

The data results from questionnaires conducted on six Aberdeenshire farmers' markets throughout summer 2022. The themes of the questionnaire includes customer perceptions of food quality, freshness, healthiness and likelihood of being organic and produced by sustainable farming methods.

Files

Institutions

  • University of Aberdeen
  • Teesside University

Categories

Food Production, Sustainable Agriculture, Consumer Perception, Organic Food

Licence