Data for: Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin resistant rats

Published: 28-11-2018| Version 1 | DOI: 10.17632/fg7nhc7yvn.1
Contributors:
Catherine Chan,
Alexandra England,
Sereana Wan,
Xiaofeng Wang,
Zohre Hashemi,
Anik Hanning,
Rene Jacobs

Description

The file has 3 tables: Table 1 is the fatty acid profile of the diets used in this study. The fatty acids were quantified using gas chromatography. Table 2 is the complete serum metabolomic analyses for all analytes reported. Table 3 is the liver phospholipid profile (phosphatidylcholine, phosphatidylethanolamine, and their ratio).

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