Data for: Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin resistant rats

Published: 28 November 2018| Version 1 | DOI: 10.17632/fg7nhc7yvn.1
Catherine Chan, Alexandra England, Sereana Wan, Xiaofeng Wang, Zohre Hashemi, Anik Hanning, Rene Jacobs


The file has 3 tables: Table 1 is the fatty acid profile of the diets used in this study. The fatty acids were quantified using gas chromatography. Table 2 is the complete serum metabolomic analyses for all analytes reported. Table 3 is the liver phospholipid profile (phosphatidylcholine, phosphatidylethanolamine, and their ratio).



Biochemistry, Nutrition, Metabolomics, Phospholipids