Removal of Peroxides from Functionalized Polyethylene Glycol (PEG) and Effects on the Stability and Sensitivity of Resulting PEGylated Conjugates

Name: Removal of Peroxides from Functionalized Polyethylene Glycol (PEG) and Effects on the Stability and Sensitivity of Resulting PEGylated Conjugates
Creator: Sam Babity
Published: 2020-04-30T23:37:33.149Z
Keywords: Atmospheric Chemistry

Babity, Sam

doi:10.17632/fsg3r9j6py.1

Removal of Peroxides from Functionalized Polyethylene Glycol (PEG) and Effects on the Stability and Sensitivity of Resulting PEGylated Conjugates

Published: 30 April 2020| Version 1 | DOI: 10.17632/fsg3r9j6py.1

Contributor:

Sam Babity

Description

The removal of peroxides from commercial samples of PEG through freeze-drying can have positive effects on the stability and sensitivity of ROS-sensing conjugates made using the PEG. These data demonstrate the positive effects of a freeze-drying protocol on the ROS-sensing ability and stability in solution of these conjugates.

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Universite de Montreal

Removal of Peroxides from Functionalized Polyethylene Glycol (PEG) and Effects on the Stability and Sensitivity of Resulting PEGylated Conjugates

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