Data for: Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis)
Published: 02-11-2018| Version 1 | DOI: 10.17632/fz68sjgzfj.1
Contributors:
Description
Data of culturing mold on nori (Pyoropia yezoensis). Characterization of the developed nori koji (seaweed koji). Comparison of nori sauce fermentation performed with or without nori koji.