Sustaining the Post-Harvest Longevity of Chilies Using Bioactive Edible Coatings Infused with Chitosan, Zein, and Cinnamaldehyde

Published: 21 May 2025| Version 1 | DOI: 10.17632/g3zg9g3tyf.1
Contributor:
PULAK DATTA

Description

Sustaining the Post-Harvest Longevity of Chilies Using Bioactive Edible Coatings Infused with Chitosan, Zein, and Cinnamaldehyde

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Institutions

  • Birla Institute of Technology

Categories

Food Additive

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