Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing
Description
This dataset contains total fluorescence spectroscopy data (excitation-emission matrices, EEMs) and UV-spectroscopy absorption data of 24 commercial extra virgin olive oils (EVOO) fresh and at different stages of ageing. The ageing was performed at 60°C up to a maximum of 53 days of exposure. The datasets contains the fluorescence characteristics and the UV absorption of all the oils at 10 intermediate ageing steps. The data provided are raw data, without any manipulation or correction. The data are organized in folders, one for each ageing step. For the details of the sample description and data structure please refer to the paper "Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing" by the same authors. For any questions please contact Prof. Dr. Francesca Venturini (vent@zhaw.ch).