Short communication: Validation of two urine pH measuring techniques in a prepartum negative dietary cation-anion difference diet and the relationship with production performance repository

Published: 01-04-2021| Version 1 | DOI: 10.17632/g7xrc2pzbt.1
Contributors:
Arnulfo Pineda

Description

Supplemental files for the short communication: Validation of two urine pH measuring techniques in a prepartum negative dietary cation-anion difference diet and the relationship with production performance submitted to Journal of Dairy Science Communications

Files