Data for: A comparison of fatty acid signatures of captive beluga whales and their diets with potential applications to wild populations

Name: Data for: A comparison of fatty acid signatures of captive beluga whales and their diets with potential applications to wild populations
Creator: Emily Choy
Published: 2019-05-26T03:12:37.727Z
Keywords: Marine Biology, Cetacea

Choy, Emily; Loseto, Lisa; Roth, James; Rosenberg, Bruno; Haulena, Martin; Sheehan, Brian

doi:10.17632/g8czh73hbr.1

Data for: A comparison of fatty acid signatures of captive beluga whales and their diets with potential applications to wild populations

Published: 26 May 2019| Version 1 | DOI: 10.17632/g8czh73hbr.1

Contributors:

Emily Choy, Lisa Loseto, James Roth, Bruno Rosenberg, Martin Haulena, Brian Sheehan

Description

Daily dietary proportions and total intake mass (kg) of Pacific herring, capelin, California squid, and Chinook salmon fed to an adult and juvenile beluga whale at the Vancouver Aquarium one year prior to death.

Data for: A comparison of fatty acid signatures of captive beluga whales and their diets with potential applications to wild populations

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