Data for: Mechanism of inhibition of phenolics on α-amylase using maltoheptaoside, amylopectin and amylose as substrates: Direct enzyme inhibition or starch complexation

Published: 26 October 2020| Version 1 | DOI: 10.17632/grbr3f8zf2.1
Contributor:
Gary Williamson

Description

Excel files showing data on several polyphenols and inhibition of a-amylase using two assay methods, one on starch and the other on a short oligosaccharide (maltooligosaccharide G7).

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