Supplementary material JDS_27695

Published: 5 January 2026| Version 1 | DOI: 10.17632/gs36xhsgpy.1
Contributor:
Giuseppe Conte

Description

A multivariate approach to exploring interrelationships among milk fatty acids across ruminant species G. Conte,1,2,* G. Foggi,1,3 M. Tognocchi,1 G. Malucchi,1 S. Tinagli,1 L. Casarosa,1 A. Silvi,1 L. Turini,1 A. Mantino,1,2 G. Neglia,4 A. Cecchinato,5 A. Serra,1,2 and M. Mele1,2 a Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy b Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy c ETH Zürich, Animal Nutrition, Universitätstrasse 2, 8092 Zürich, Switzerland 1 Corresponding author: Giuseppe Conte. Email: giuseppe.conte@unipi.it

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Institutions

  • Universita degli Studi di Pisa Dipartimento di Scienze Agrarie Alimentari e Agro-ambientali

Categories

Small Ruminant, Milk Composition, Buffalo Milk, Bovine Milk

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