Comparative analysis of mineral element distribution in camel and bovine milk and the impact of heat treatment
Published: 27 July 2026| Version 4 | DOI: 10.17632/gtbsr28y6b.4
Contributors:
Zhongyuan Ji, yongxin Yang, Jingru Yang, Xuan Zhang, Lu Meng, Rongwei Han, Jiaqi Wang, Nan ZhengDescription
Table S1. Dietary formulation information for camel milk. Table S2. Dietary formulation information for bovine milk. Table S3. Basic composition of camel milk and Holstein bovine milk. Table S4. ARRIVE Guidelines 2.0 author checklist. Supplementary Fig.1. Geographical locations of the camel and bovine milk sampling sites. Supplementary Fig.2. Standard curves for the quantification of K, Ca, Na, Mg, P, Zn, Fe, Mn, Ba, Co, Sr, and Cu (R²＞0.999).
Files
Categories
Camel Milk, Bovine Milk