A natural mutation in a starch branching enzyme gene alters starch assembly in Pisum sativum L. (pea) and improves glucose homeostasis in humans

Published: 22 September 2020| Version 1 | DOI: 10.17632/gtthhhp9wz.1
Contributor:
Katerina Petropoulou

Description

Please see below supplementation of data based on paper figures 1-6 as well as information for the supplementary data. The protocol for the human studies has been added as well.

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Institutions

John Innes Centre, Quadram Institute Bioscience, Imperial College Faculty of Medicine - Hammersmith Campus

Categories

Carbohydrates in Human Nutrition, Metabolomics, Carbohydrate Metabolism, Glucose Metabolism, Gut Microbiota, Postprandial Glucose Peak, Food Structure, Postprandial Hyperglycemia, Agricultural Biotechnology

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