Microbiological and observational data from 87 European kitchens
Published: 2 February 2021| Version 1 | DOI: 10.17632/gxg5b7j6bg.1
Contributors:
Trond Moretro, , , , , Gyula Kasza, , , , , Daniela Borda, Loredana Dumitrascu, Corina Neagu, Anca Nicolau, Eduard Anfruns-Estrada, Mike Foden, Phil Voysey, Description
The data are microbiological and observational data collected from visits in 87 kitchens/households from six European countries: France, Hungary, Norway, Portugal, Romania and United Kingdom. The data are presented in an Excel spreadsheet. A sheet with more explanation of the data is included in the Excel file. This research was performed within the European Commission H2020 – SFS – 2016 – 2017 Project no. 727580 SafeConsume.
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Categories
Sociology, Food Hygiene, Observation, Microbiological Food Hazard