Data on comprehensive investigation on attiéké vending and consumption in three mains cities of Burkina Faso

Published: 9 January 2023| Version 1 | DOI: 10.17632/h6365rhsyw.1
Ibonyé DIENI


The Data presented in this article was collected in 2022 and contains information on the behaviors of attiéké sellers and consumers in three mains cities in Burkina Faso. The data was collected via a questionnaire. Personal, sale sites characteristics and behavioral factors of consumers and vendors of attiéké have been considered. Socio-demographic characteristics, Good Hygienic Practices and vending aspects data were collected by face-to-face interview. The level of hygiene training, the healthiness of the immediate surroundings of sellers and the means of transporting the attiéké were assessed. The packaging, variety, service of the attiéké to the clients, consumer’s perceptions of the attiéké quality, the mode, the places, the frequency and periodicity of attiéké consumption were also included in these data. The analysis of the data presented here can be helpful in improving public health and creating awareness of the risk of consumption of attiéké.



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