Data for: Diagnostic amide products of amino lipids detected in the microaerophilic bacteria Lutibacter during routine fatty acid analysis using gas chromatography

Published: 26-04-2021| Version 1 | DOI: 10.17632/h7nrwf2fhd.1
Nicole Bale


1. Fatty acids, hydroxy fatty acids and glycine β-hydroxy fatty acids amides identified in Lutibacter sp. strains B1 and B2 after base hydrolysis. 2. Masses and relative abundance of intact polar lipids (IPLs) in Lutibacter sp. strains B1 and B2 as determined by UHPLC-HRMS.