A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase

Published: 5 May 2022| Version 1 | DOI: 10.17632/hb7d2dh9ys.1
Contributors:
Zhenshang Xu,
,
Jian Kong,
,
Xinli Liu,

Description

Supplementary Table 1 Strains and plasmids used in this study; Supplementary Table 2 Oligonucleotides used in this work; Supplementary Table 3 Growth of recombinant strains of E. coli and S. thermophilus in lactose medium; Supplementary Table 4 Physicochemical properties of yogurt by different inoculation methods; Supplementary Figure 1 Sequence alignment of β-galactosidases in E. coli and S. thermophilus by the online available program PAIRWISE SEQUENCE ALIGNMENT; Supplementary Figure 2 The stability of vector pSEα in S. thermophilus α grown in LM17 medium. Error bars represent standard deviation (SD) from 3 replicate experiments.

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Institutions

Qilu University of Technology

Categories

Dairy Microbiology

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