Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems
Published: 27 June 2020| Version 1 | DOI: 10.17632/hkt9kj49t9.1
Contributors:
Gregory Martin,
Muthupandian Ashokkumar,
Thomas Leong,
Charitha Gamlath
Description
Data for paper entitled "Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems"
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Food Technology