Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems

Name: Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems
Creator: Gregory Martin
Published: 2020-06-27T02:33:34.131Z
Keywords: Food Technology

Martin, Gregory; Ashokkumar, Muthupandian; Leong, Thomas; Gamlath, Charitha

doi:10.17632/hkt9kj49t9.1

Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems

Published: 27 June 2020| Version 1 | DOI: 10.17632/hkt9kj49t9.1

Contributors:

Gregory Martin, Muthupandian Ashokkumar, Thomas Leong, Charitha Gamlath

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Data for paper entitled "Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems"

Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems

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