Data for: Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems
Published: 27-06-2020| Version 1 | DOI: 10.17632/hkt9kj49t9.1
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Description
Data for paper entitled "Incorporating whey protein particulates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems"