Supplementary data to Use of an Analytic Hierarchy Process methodology to select an agro-industrial by-product for the development of a lactic acid bacteria bioproduct
Published: 24 October 2023| Version 1 | DOI: 10.17632/hnyzzpsb6d.1
Contributors:
, , , Description
Data for the selection of an agro-industrial by-product as raw material to produce a forage inoculant based on lactic acid bacteria (LAB) was evaluated using the Analytic Hierarchy Process (AHP). The assessment included eight sub-criteria and was carried out by 20 experts under two different scenarios. The evaluated by-products included sugarcane molasses, sugarcane scum, fique juice, and cheese whey. This study aims for a holistic approach to bioprocesses within the framework of the circular bioeconomy, where AHP was deemed useful for complex decision-making processes in which sustainable priorities in bioproduct development are at the scope.
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Institutions
- Universidad Nacional de Colombia
- Corporacion Colombiana de Investigacion Agropecuaria
- Universidad EAN
Categories
Biotechnology, Sustainability, Analytical Hierarchy Process, Multiple-Criteria Decision Analysis, Anaerobic Fermentation, Circular Bioeconomy