Data for: Preparation and characterization of cinnamon essential oil nano-capsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after embedding

Published: 27-11-2020| Version 1 | DOI: 10.17632/hstr2397fx.1
Contributor:
Cheng Li

Description

These datas include: preparation and characterization of cinnamon essential oil nanocapsules, changes of volatile components and antibacterial properties in cinnamon essential oil before and after embedding.

Files