supplyment file （Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycosides complexes)

Description

Strain sweep to determine the linear viscoelastic region of yogurts.

Steps to reproduce

Strain sweep experiments (0.01%~10%, 1 Hz) were performed to determine the linear viscoelastic region for each sample.

Institutions

• Jilin University

  Jilin, Changchun

Categories

Licence