Data on Growth, Survivability, Water quality and Hemato-biochemical Indices of Nile Tilapia (Oreochromis niloticus) Fry Fed with Selected Marine Microalgae
Description
Figure 1 data described the percentage of specific growth rate (SGR) and survival rate of Nile Tilapia (Oreochromis niloticus) fry cultured in different treatments. Figure 2, 3, and 4 showed the red blood cell, white blood cell and hemoglobin level of Nile Tilapia (Oreochromis niloticus) fry fed with different percentage (0, 25 and 50) of Tetraselmis sp. and Nannochloropsis sp. respectively. Figure 5, 6 and 7 describe the percentage of packed cell volume, lymphocytes and level of platelet of Nile Tilapia (Oreochromis niloticus) fry fed with different percentage (0, 25 and 50) of Tetraselmis sp. and Nannochloropsis sp. respectively. Table 1 data describe the physical and chemical parameters such as temperature (°C), dissolve oxygen (DO) (mg/L), pH, total ammonia nitrogen (TAN) (mg/L), nitrite nitrogen (NO2-N) (mg/L) and soluble reactive phosphorus (SRP) (mg/L) for the different treatments during the experimental period. Table 2 data described the different concentration of serum biochemical parameters, such as total protein, albumin, globulin, albumin and globulin (A/G) ratio, blood glucose, triglyceride, cholesterol, urea, and blood urea nitrogen level of Nile Tilapia (Oreochromis niloticus) fry feed with different concentration of Tetraselmis sp. and Nannochloropsis sp.