Journal of Dairy Science Manuscript JDS19766 (Supplementary data)

Published: 16-02-2021| Version 1 | DOI: 10.17632/hw6z7ndwjw.1
Contributor:
Javed Khan

Description

Supplementary Fig S1. The three-dimensional conformation of α-LA at (A) pH 7.5, and (B) pH 2.0. The rectangular box represents loss in structure of α-LA at pH 2.0.

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