Supplementary Materials for “Culture and Consumer Responses to Food Experiences: A Systematic Review”
Published: 14 October 2026| Version 1 | DOI: 10.17632/j44dykspjw.1
Contributors:
, , Description
Supplementary materials for “Culture and Consumer Responses to Food Experiences: A Systematic Review”. The deposit contains S1, the study-level coding matrix for 122 included records and eligibility reassessment of 14 excluded records; S2, the MMAT 2018 appraisal of 98 primary empirical studies, with 24 non-primary records marked as not applicable; S3, the completed PRISMA 2020 checklist; S4, database-specific search strategies and documented retrieval counts; and S5, the cross-study evidence synthesis. The search coverage was updated to 31 August 2026. Historical stage-specific counts not retained in the review documentation have not been reconstructed.
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Institutions
- CETT Barcelona School of Tourism, Hospitality and GastronomyCatalonia, Barcelona
Categories
Food Science, Sensory System, Cultural Studies, Consumer Behavior