Data for: Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products

Published: 25 April 2019| Version 1 | DOI: 10.17632/j6cft5rvyr.1
Contributor:
Antonio Valero

Description

The database are referred to data on prevalence and concentration of S. aureus and MRSA in dairy food matrices

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Categories

Food Science, Detection Method in Food Safety, Dairy Food Safety

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