Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Published: 12-05-2018| Version 1 | DOI: 10.17632/j73yr984fc.1
Contributors:
Qunyu Gao,
Huifang Xie,
Xiaoya Xiong,
Jingyang Gao

Description

experiment results:DSC,XRD,digestibility,swelling power and solubility,isothermal hygroscopic curves

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