Cow and camel milk derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
Published: 22 November 2021| Version 1 | DOI: 10.17632/jgsz943d2v.1
The supplementary data shows the Antifungal activity according to optical density at 600 nm of cow and camel whey ans casein derived hydrolysates against C. albicans, C. krusei. and C. parapsilopsis (Table S1 to S12).
United Arab Emirates University
Microbiology, Antifungal Activity, Milk Protein Hydrolysates, Camel Milk