Cow and camel milk derived whey and casein protein  hydrolysates demonstrated effective antifungal properties  against selected Candida species

Name: Cow and camel milk derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
Creator: Sajid Maqsood
Published: 2021-11-22T14:27:57.418Z
Keywords: Microbiology, Antifungal Activity, Milk Protein Hydrolysates, Camel Milk

Maqsood, Sajid

doi:10.17632/jgsz943d2v.1

Cow and camel milk derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species

Published: 22 November 2021| Version 1 | DOI: 10.17632/jgsz943d2v.1

Contributor:

Sajid Maqsood

Description

The supplementary data shows the Antifungal activity according to optical density at 600 nm of cow and camel whey ans casein derived hydrolysates against C. albicans, C. krusei. and C. parapsilopsis (Table S1 to S12).

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United Arab Emirates University

Cow and camel milk derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species

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