Protocol interviews Case study Tuscany

Published: 11 November 2025| Version 1 | DOI: 10.17632/jnx335vsnc.1
Contributors:
Giulia Gallo,

Description

The semi-structured interviews were based on a protocol developed following similar procedures used in relevant literature, such as Herzberg et al. (2022) and Messner et al. (2021).

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Categories

Food System Sustainability, Food Loss and Waste

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