Physiochemistry of blackberries affected by red drupelet reversion

Published: 8 November 2018| Version 1 | DOI: 10.17632/jpdf9xywf9.1
Contributor:
Max Edgley

Description

Assorted data for the physiochemistry of fully red, partially red, and fully black blackberry drupelets

Files

Categories

Horticulture

Licence