Data for: Verbascum nigrum L. (mullein) extract as a natural emulsifier

Published: 22 Mar 2018 | Version 1 | DOI: 10.17632/jz8mssj87p.1

Description of this data

S1 - Raman spectra
S2 - 10s movie of mullein extract obtained during Nanoparticle Tracking Analysis (NTA)
S3 - Microscopic studies from optical microscope (BA410, Motic, Germany) for water/oil (W/O) emulsions of:

  • lyophilized system (Fig. 1),
  • paraffin oil (Fig. 2),
  • rapeseed oil (Fig. 3),
  • Vaseline oil (Fig. 4).
    S4 - Emulsions, before mixing(A,B), directly after mixing (C,D), after storage for 6 weeks at room temperature (E,F and F1,F2) of:
  • paraffin oil,
  • rapeseed oil,
  • Vaseline oil.

Experiment data files

This data is associated with the following publication:

Verbascum nigrum L. (mullein) extract as a natural emulsifier

Published in: Food Hydrocolloids

Latest version

  • Version 1


    Published: 2018-03-22

    DOI: 10.17632/jz8mssj87p.1

    Cite this dataset

    Jarzebski, Maciej; Kościński, Mikołaj; Białopiotrowicz, Tomasz; Smułek, Wojciech; Kaczorek, Ewa (2018), “Data for: Verbascum nigrum L. (mullein) extract as a natural emulsifier ”, Mendeley Data, v1


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Colloids, Emulsion, Surfactant, Particle Tracking, Emulsification


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