DIB-D-20-01752-Data on growth performance, proximate composition, and fatty acid content of edible oyster (Crassostrea spp.), farmed on shellstring along Cox’s Bazar Coast

Published: 16 October 2020| Version 1 | DOI: 10.17632/kdwgk8rh7f.1
Contributors:
Tashrif Mahmud Minhaz,
Joyshri Sarker,
Mohammed Nurul Absar Khan,
Helena Khatoon,
Md Abdul Alim,
SM. Khalequzzaman,
Moin Uddin Ahmad,
Mohammad Redwanur Rahman

Description

RAW data on oyster growth, proximate and fatty acids

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Categories

Proximates, Oyster, Database

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