A Real-Time Shelf-Life Estimation Model
Published: 30 January 2023| Version 4 | DOI: 10.17632/kphtgxn3ff.4
A Shelf-Life Estimation Model built in MATLAB for fresh fruits and vegetables. The model can accept any temperature history, whether simulated or provided by a temperature sensor, and can account for passively-created modified atmospheres. It has been validated experimentally and found to be most accurate for unsealed non-climacteric products. Much effort has been put into making the model setup process as user-friendly as possible as a user manual has been provided.
American University of Sharjah College of Engineering, American University of Sharjah
Internet of Things, Green Supply Chain, Sustainable Technology in Food Processing, Shelf Life of Foods, Food Supply