A Real-Time Shelf-Life Estimation Model

Published: 3 August 2021| Version 2 | DOI: 10.17632/kphtgxn3ff.2


A Shelf-Life Estimation Model built in MATLAB for fresh fruits and vegetables. The model can accept any temperature history, whether simulated or provided by a temperature sensor, and can account for passively-created modified atmospheres. It has been validated experimentally and found to be most accurate for unsealed non-climacteric products. Much effort has been put into making the model setup process as user-friendly as possible as a user manual has been provided.



Internet of Things, Green Supply Chain, Sustainable Technology in Food Processing, Shelf Life of Foods, Food Supply