Supplementary Materials

Published: 6 October 2025| Version 1 | DOI: 10.17632/m2dmyfgwkt.1
Contributor:
YinZhen Wang

Description

The supplementary Materials for the Article: Effects of Metschnikowia pulcherrima as a Substitute for SO2 in pre-fermentative Cold Maceration on Muscat Red Wine.

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Wine Yeasts

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