Isolation and Characterisation of Flavour producing microbes from Berma, a traditional fermented fish of Tripura
Published: 16 March 2025| Version 2 | DOI: 10.17632/mc5hbj8sbg.2
Contributors:
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Embargo: 13 September 2025, 12:00 AM UTC
This dataset will be made public in 179 days
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