Data for: No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

Published: 28 November 2019| Version 1 | DOI: 10.17632/mk5knn88rd.1
Contributors:
Tuki Attuquayefio, Suzy Parish, Peter Rogers, Jeff Brunstrom

Description

2 week exposure to 117.5kcal or 0kcal flavoured beverage (calories by maltodextrin), with tara gum added as thickener or not. We assessed Liking for flavour in presence (CS+) and absence (CS-) of added ingredients. Satiety and expected satiety were also assessed.

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Psychology, Learning, Behavioral Psychology, Human Experimental Psychology

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