Data for: No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

Published: 28 November 2019| Version 1 | DOI: 10.17632/mk5knn88rd.1
Contributors:
Tuki Attuquayefio,
Suzy Parish,
Peter Rogers,
Jeff Brunstrom

Description

2 week exposure to 117.5kcal or 0kcal flavoured beverage (calories by maltodextrin), with tara gum added as thickener or not. We assessed Liking for flavour in presence (CS+) and absence (CS-) of added ingredients. Satiety and expected satiety were also assessed.

Files