Interviews and images taken during field visits to the municipality of Dagua (Valle del Cauca, Colombia) in order to identify traditional gastronomic preparations based on pineapple

Published: 9 November 2019| Version 1 | DOI: 10.17632/mkghk8jh3w.1
Contributors:
Natali Lopez Mejia,
Nelly Bibiana Morales Posada

Description

Interviews and images taken during field visits to the municipality of Dagua (Valle del Cauca, Colombia) in order to identify traditional gastronomic preparations based on pineapple

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Institutions

Universitaria Agustiniana

Categories

Gastronomy

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