The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times

Name: The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times
Creator: Erica Benjamim da Silva
Published: 2021-07-14T08:58:26.049Z
Keywords: Dairy Cattle Nutrition, Silage

Benjamim da Silva, Erica; Costa, Davianne; Kung Jr., Limin; Santos, Edson; Moyer, Kassandra; Hellings, Elizabeth

doi:10.17632/mtmfrgpmdt.1

The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times

Published: 14 July 2021| Version 1 | DOI: 10.17632/mtmfrgpmdt.1

Contributors:

Erica Benjamim da Silva,

, Limin Kung Jr., Edson Santos, Kassandra Moyer, Elizabeth Hellings

Description

We evaluated the ability of an inoculant containing a combination of Lactobacillus hilgardii and L. buchneri to modify the microbiome and improve the aerobic stability of whole-plant corn silage after various lengths of ensiling.

The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times

Description

Files

Categories

Licence