The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times

Published: 14-07-2021| Version 1 | DOI: 10.17632/mtmfrgpmdt.1
Erica Benjamim da Silva,
Limin Kung Jr.,
Edson Santos,
Kassandra Moyer,
Elizabeth Hellings


We evaluated the ability of an inoculant containing a combination of Lactobacillus hilgardii and L. buchneri to modify the microbiome and improve the aerobic stability of whole-plant corn silage after various lengths of ensiling.