Data for: Metabolomic data of phenolic compounds from Acer negundo extracts

Published: 26 April 2021| Version 1 | DOI: 10.17632/mzzptc85hh.1
Contributors:
Rafael Salgado-Garciglia,
L. Germán López-Valdez,
Juan Luis Monribot-Villanueva,
José Antonio Guerrero-Analco,
Gonzalo Guillermo Lucho-Constantino,
Fabiola Zaragoza-Martínez,
Edgar Herrera-Cabrera,
César Reyes

Description

Phytochemical and metabolomic data were obtained for the most important phenolic compounds in ethanolic extracts from the endangered Acer negundo tree in Morelia, Michoacan. Samples of leaves and stems were subjected to ethanolic extraction with electric rotavapor. We developed a metabolomic analysis that encompassed the correlation between the leaf and stem extracts through principal component analysis. The data were obtained with an infinity Agilent ultrahigh resolution liquid chromatograph coupled to a Agilent triple quadrupole mass spectrometer. The protocol used was a dynamic MRM (Multiple Reaction Monitoring). Clustering result shown as heatmap (distance measure using euclidean, and clustering algorithm using ward.D).

Files

Categories

Botany, Food Chemistry, Plant Biotechnology, Natural Product Chemistry, Metabolomics, Phytochemistry

License