Potential BPs in fermented yak milk

Published: 15 April 2026| Version 1 | DOI: 10.17632/nbv2p5r39w.1
Contributor:
guofu xu

Description

Table S1(Supplementary Table 1). “Potential BPs in fermented yak milk”

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The BIOPEP-UWM database (https: / / biochemia .uwm .edu .pl/ biopep -uwm/ ) was used to annotate BP. The charge and other physicochemical characteristics of peptides under neutral conditions were predicted using the Innovagen peptide calculator (http: / / pepcalc .com/ ppc .php). The hydrophobicity of the discovered peptides was evaluated using PepDraw (https: / / pepdraw .com/ ),

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Categories

Antimicrobial Peptide

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