Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage

Published: 28-01-2019| Version 1 | DOI: 10.17632/ndv367vy36.1
Contributors:
Ying Ma,
Olayemi Dudu,
Qingxi Ren,
Lin Li

Description

a Short spacing d (Relative intensity), Relative intensity: The percentage of the net intensity of each peak relative to the net intensity of the strongest; b Classification is based on the results of Jade 6.5 and PeakFit v4.12 software analysis.

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